Hello my hungry readers! Today I thought I would share a classic recipe with you with a twist. I made regular chocolate chip cookies but I added some white chocolate chips as well, dipped some of them in chocolate and sprinkled peppermint chunks on them. All are yummy!
Ingredients:
2 1/4 cups all purpose flour, 1 tsp baking soda, 1 tsp salt, 2 sticks of butter softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 tsp vanilla extract, 2 large eggs, 2 cups of chocolate chips, 3-4 candy canes, 1 XL Hershey's milk chocolate bar
Directions:
1. Preheat the oven 375 degrees
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in chocolate chips
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. bake for 9-11 minutes or until golden brown
9. Start melting the chocolate, put the chocolate in the top pan (put a little water in one pan, place burner on medium and place another pan inside of it that doesn't touch the bottom of the large pan) *if it does sit directly on the burner your chocolate WILL burn*
10. place some candy canes in a bag and smash them up and place them on a plate.
11. when the cookies are done let them cool enough until you can pick them up, then dip the bottom of them into the chocolate and then onto the plate of peppermint.
These are so yummy! I hope you try them and loved this classic something sweet! Loves.
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