Monday, September 30, 2013

Wednesday Recipe - Salad Bar

Hello my hungry readers. Since the wedding and eating so much on our honeymoon we are trying to eat a bit healthier. We decided a salad bar would be good. So we put some spinach leaves, cabbage slices and red bell peppers chopped up in a bowl and added whatever toppings we wanted. We also added boneless skinless chicken breast seasoned with a little ginger chopped up when it was done cooking..
The toppings I set out were: 
chopped walnuts
fried onions
top ramen noodles with no seasoning
Crasins (low sugar)
cherry tomatoes
feta cheese (regular non-fat and tomato basil flavors)
Asian sesame ginger dressing
Caesar dressing (no one used this haha) 

Our salad creations were so good and filling, we loved putting what we wanted on our own salad. So yummy! Loves.

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