Wednesday Recipe - Bacon and Cheese Quiche

Hello my hungry readers! Today I am going to make Bacon and Cheese Quiche. This is one of my favorite things to eat, it tastes so good.

Ingredients:

1 pre-made or homemade pie crust, 12 slices of bacon (cooked), 1/4 cup finely chopped onion, 4 eggs, 1 cup of shredded cheddar cheese, 1 1/2 cups heavy cream, 1/2 cup milk, salt and pepper

Directions:

1. Preheat oven to 425 degrees

2. Cook bacon

3. Place pie crust in pie pan, trim or crimp edge if desired

4. Sprinkle cooked bacon in the bottom of the pie crust

5. Add the onion and cheese to the pie crust

6. In a mixing bowl, combine the eggs, cream, milk and salt and pepper

7. Pour into the pie crust

8. Bake for 15 minutes

9. Reduce heat to 350 degrees

10. Bake for 30 minutes or until the filling is set

11. Let cool for about 10 minutes before serving

12. Enjoy

I hope you love this just as much as I do, you can make it for breakfast, brunch, lunch or dinner. Loves.