Hello my hungry readers. Lately we have been addicted to and craving potato wedges so I put about a cup of canola oil in a small iron skillet, heated it up. I cut up a potato to our desired size of wedges and when the oil was hot enough (dip the potato in the oil and if it starts to bubble its ready), I just dropped (carefully!) the wedges in. I let them cook about 3-4 minutes on each side until brown, then I put them on a plate with a paper towel to catch some extra grease. When they have cooled a little bit I put salt and pepper on them. They are delicious and we have had them for breakfast, lunch or with dinner or a snack.
Hope you love these yummy treats as much as we do. Loves.
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